1. Chuychanga with deluxe tomatillo sauce (Chuys; Austin, Texas)
2. Spinach gnocchi in a gorgonzola cream sauce (Piazza Bra; Verona, Italy)
3. Chorizo and egg (Taco Cabana; Texas)
4. Original grinder (Royal Grinders; Seattle, Wa.)
5. Sunny Side burger (Good Stuff Eatery; Washington, DC)
6. Migas plate (Trudys; Austin, Texas)
7. Salad Bar (Ruby Tuesdays)
8. Hangar steak (Rays the Steaks; Arlington, Va.)
9. Fresh blue crabs (Cantlers; Annapolis, Md.)
10. Diablo wrap (Rhodeside Grill; Arlington, Texas)
11. Kerbey queso (Kerbey Lane; Austin, Texas)
12. Ginger calamari (The Heights; Washington, D.C.)
13. Anything Adam Ambrogi makes (Arlington, Va.)
14. Anything Elizabeth Beall makes (Washington, D.C.)
15. Quatro formagi pizza (Ellas; Washington, D.C.)
16. Rice & beans plate (Baja Fresh)
17. Chicken fried steak (Threadgills; Austin, Texas)
18. Capri sub (The Italian Store; Arlington, Va.)
19. Mexican Roll (Sushi Taro; Washington, D.C.)
20. Butter chicken platter (Naan & Beyond; Washington, D.C.)
21. Chicken pate/roasted pork with warm slaw (Circus Cinema; Martinborough, NZ)
22. Don Juan (Juan in a Million; Austin, Texas)
23. Salad Frisee (Artisinal; New York, N.Y.)
24. Spinoccoli pizza (Pizzeria Due; Chicago, Ill.)
25. Italian sub and a whole pickle (Potbellys)
26. Fish tacos w/sweet potato fries (Common Grounds; Chicago, Ill.)
27. 1/4 chicken with rice (Pollo Sabroso; Washington, D.C.)
28. Macaroni & Cheese with breadcrumbs (Ann Hsu)
29. Gorgonzola stuffed bacon-wrapped filet with asparagus and garlic mashed potatos (Rum Jungle; Las Vegas, N.V.)
30. BBQ family style (Salt Lick; Austin, Texas)
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